Professional coffee processing and export services
From precision drying and hulling to international phytosanitary clearance, Kayizzi Coffee in Kanoni Gomba delivers clean, engineered coffee solutions that connect local farmers to global buyers.
Comprehensive milling and market solutions
We support growers and global importers alike with clean energy milling, meticulous grading, and complete export facilitation.
Hulling and grading
We take ripe or dry coffee cherries and process them with precision hulling, sorting, and density grading to ensure defect-free green coffee lots.
Engineered drying
Powered by solar energy and hydroelectricity, our enclosed air dryers run day and night, eliminating contamination from weather, dust, and animals.
Custom export prep
From custom blending and branded packaging to securing phytosanitary clearance and ground logistics, we prepare your harvest for global delivery.
Engineered for purity, quality, and community
Founded by a graduate electrical engineer, our facility in Kanoni Gomba cuts greenhouse emissions while maximizing bean value for Ugandan farmers and international buyers.
Advanced mechanical drying technology
Traditional open-air drying leaves coffee vulnerable to unpredictable rainstorms, sudden humidity changes, and contamination. Kayizzi Coffee operates specialized enclosed air dryers powered by clean hydroelectricity and solar power. This engineering-led setup allows continuous, uniform drying 24/7 while preserving moisture stability and premium flavor notes.
Connecting farmers to international markets
Navigating the supply chain can be complex. We handle the groundwork in Uganda from start to finish, managing batch blending, packaging, and all mandatory phytosanitary certificates and export permits. Whether you want to process a harvest or procure bulk Ugandan coffee, we bridge the gap efficiently.
